Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
F. Y. Ibrahim
Number of Articles:
4
1
Assessment some Function Properties of Acid Casein in Different Types of Milk
Volume 10, Issue 6, June 2019, Page
171-173
F. S. Ibrahim; H. A. Ateteallah
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448.69 K
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2
Chemical and Sensory Assessment for some Complementary Food for Older Infants
Volume 9, Issue 8, August 2018, Page
297-304
M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed
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405.7 K
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3
Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk
Volume 9, Issue 7, July 2018, Page
251-255
Raghda M. S. Moawad; Sabah T. Abdel-Razek; A. S. Zahran; F. S. Ibrahim
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424.16 K
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4
Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate.
Volume 8, Issue 9, September 2017, Page
373-376
F. S. Ibrahim; A. A. Metwally; A. H. Ateteallah
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303.83 K
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