Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
A. M. Sharaf
Number of Articles:
6
1
Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties
Volume 13, Issue 1, January 2022, Page
9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
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653.17 K
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2
Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage
Volume 12, Issue 10, October 2021, Page
253-258
Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf
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932.38 K
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3
The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars
Volume 10, Issue 2, February 2019, Page
15-21
A. M. Sharaf; M. D. Ayad
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547.39 K
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4
Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus).
Volume 8, Issue 7, July 2017, Page
287-293
R. A. El-Dengawy; A. M. Sharaf; S. M. El-Kadi; Eman A. Mahmoud; Eslam S. Baidoon
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262.41 K
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5
CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY
Volume 2, Issue 4, April 2011, Page
225-235
A. M. Sharaf
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329.51 K
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6
POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES
Volume 31, Issue 8, August 2006, Page
5179-5192
N. El-Badry,; M. Abu-El Fadl; A. M. Sharaf; M. H. El-Saied
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178.1 K
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