Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
Mohamed Nour-Eldin Farid Hamad
Number of Articles:
7
1
Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
Volume 12, Issue 1, January 2021, Page
17-22
Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah
View Article
|
PDF
696.96 K
|
View on SCiNiTO
2
Impact of Etenia 457 and Sativoside on Ice Cream Properties
Volume 11, Issue 7, July 2020, Page
199-202
M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea
View Article
|
PDF
749.75 K
|
View on SCiNiTO
3
Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
Volume 11, Issue 4, April 2020, Page
97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk
View Article
|
PDF
751.72 K
|
View on SCiNiTO
4
Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
Volume 11, Issue 1, January 2020, Page
23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
View Article
|
PDF
644.88 K
|
View on SCiNiTO
5
Incidence of Enterococcus termitis in Cheese Whey
Volume 10, Issue 9, September 2019, Page
331-335
M. N. Hamad; A. E. I. Selim; Mona A. Yassin
View Article
|
PDF
577.74 K
|
View on SCiNiTO
6
Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey
Volume 10, Issue 6, June 2019, Page
189-194
Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa
View Article
|
PDF
1.04 MB
|
View on SCiNiTO
7
Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp
Volume 10, Issue 4, April 2019, Page
125-129
Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees
View Article
|
PDF
539.81 K
|
View on SCiNiTO