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Volume 15 (2024)
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Author =
Eman A. Mahmoud
Number of Articles:
5
1
Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties
Volume 13, Issue 1, January 2022, Page
9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
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653.17 K
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2
Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus).
Volume 8, Issue 7, July 2017, Page
287-293
R. A. El-Dengawy; A. M. Sharaf; S. M. El-Kadi; Eman A. Mahmoud; Eslam S. Baidoon
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262.41 K
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3
Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
Volume 8, Issue 3, March 2017, Page
137-143
Eman A. Mahmoud
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254.41 K
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4
Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger
Volume 8, Issue 3, March 2017, Page
151-161
Eman A. Mahmoud
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297.3 K
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5
Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative
Volume 8, Issue 2, February 2017, Page
111-116
Eman A. Mahmoud
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478.73 K
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