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Author =
A. M. Mehriz
Number of Articles:
3
1
Formulation and Characterization Aspects of Light Sour Cream
Volume 8, Issue 6, June 2017, Page
257-262
M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied
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244.65 K
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2
EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS
Volume 2, Issue 4, April 2011, Page
213-223
A. M. Mehriz; M. A. Azzam; N. A. Youniss; S. A. Osman
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554.02 K
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3
CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT
Volume 32, Issue 12, December 2007, Page
10227-10238
A. M. Mehriz; Sherin A. E. Abo Dawoud; E. H. E. Hebeishy
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579.08 K
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