Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
Wedad A. Metry
Number of Articles:
5
1
A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves.
Volume 10, Issue 12, December 2019, Page
467-472
Walaa M. Bahnas; Kh. A. Abbas; Wedad A. Metry; Neimate A. H. Elewa
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527.97 K
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2
Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats
Volume 03, Issue 3, 2018, Page
45-52
Nesreen M. Nasr; Manal K. A. Khider; K. M. Atallah; Wedad A. Metry
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2.19 MB
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3
Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
Volume 03, Issue 3, 2018, Page
187-195
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin
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881.23 K
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4
Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique
Volume 8, Issue 11, November 2017, Page
435-443
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin
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2.85 MB
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5
Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening
Volume 8, Issue 9, September 2017, Page
391-394
K. A. Abbas; A. A. Agamy; Wedad A. Metry
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305.64 K
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