Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
Hanan A. Ahmed
Number of Articles:
4
1
Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.
Volume 8, Issue 11, November 2017, Page
445-447
Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam
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192.29 K
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2
EFFECT OF FORTIFICATION PAN BREAD WITH LUPINE FLOUR ON THE CHEMICAL, RHEOLOGICAL AND NUTRITIONAL PROPERTIES
Volume 4, Issue 3, March 2013, Page
65-75
Hanan F. Ahmed
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738.33 K
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3
ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE
Volume 34, Issue 2, February 2009, Page
1019-1028
Hanan F. Ahmed; Abeer A. Abu-Zaid; Hala S. Sayed
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794.73 K
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4
CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING
Volume 30, Issue 5, May 2005, Page
2693-2707
A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed
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538.99 K
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