Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
M. M. Motawee
Number of Articles:
4
1
MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT
Volume 7, Issue 1, January 2016, Page
11-17
M. M. Motawee; Neveen M. Saleh
View Article
|
PDF
571.34 K
|
View on SCiNiTO
2
STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM
Volume 30, Issue 12, December 2005, Page
7799-7805
M. M. Motawee
View Article
|
PDF
86.88 K
|
View on SCiNiTO
3
INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT.
Volume 29, Issue 2, February 2004, Page
725-732
M. M. Motawee; K Meyer; J. Bauer
View Article
|
PDF
1.32 MB
|
View on SCiNiTO
4
OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT.
Volume 29, Issue 2, February 2004, Page
733-739
M. Motawee; K. Meyer; J. Bauer
View Article
|
PDF
1.18 MB
|
View on SCiNiTO