Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
A. M. Salama
Number of Articles:
5
1
CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE
Volume 7, Issue 3, March 2016, Page
167-177
Ekram H. Barakat; Nemaat M. El-Kewaisny; A. A. Salama
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715.78 K
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2
INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES
Volume 2, Issue 3, March 2011, Page
143-158
S. Y. Elsanat; M. A. Abu El-Hamd; Mervat E. El-Demery; A. M. Salama
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627.33 K
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3
EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY
Volume 32, Issue 7, July 2007, Page
5379-5389
A. A. Salama
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568.09 K
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4
EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION
Volume 32, Issue 7, July 2007, Page
5391-5404
A. A. Salama
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480.72 K
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5
EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.
Volume 30, Issue 1, January 2005, Page
367-382
A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar
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813.87 K
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