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Author =
T. T. El-Sisy
Number of Articles:
5
1
Production of Nontraditional Food for Children after Weaning
Volume 7, Issue 11, November 2016, Page
463-470
T. T. El-Sisy; Marwa H. El-Gendy; Soad A. Ali
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426.72 K
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2
Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains
Volume 7, Issue 8, August 2016, Page
371-382
Jehan B. Ali; T. T. El-Sisy; Mervat S. H. Youssef
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779.67 K
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3
EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS.
Volume 6, Issue 7, July 2015, Page
501-521
T. T. El-Sisy; T. M. EL-Afifi
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723.27 K
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4
USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS.
Volume 2, Issue 3, March 2011, Page
123-131
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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390.61 K
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5
EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.
Volume 2, Issue 3, March 2011, Page
133-142
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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329.31 K
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