Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
A. H. Ibrahim
Number of Articles:
4
1
EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.
Volume 6, Issue 1, January 2015, Page
1-22
A. H. Ibrahim
View Article
|
PDF
862.34 K
|
View on SCiNiTO
2
EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE
Volume 5, Issue 8, August 2014, Page
581-600
A. H. Ibrahim; K. A. Soryal
View Article
|
PDF
686.98 K
|
View on SCiNiTO
3
CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES
Volume 33, Issue 1, January 2008, Page
345-351
A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl
View Article
|
PDF
608.46 K
|
View on SCiNiTO
4
EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE
Volume 33, Issue 1, January 2008, Page
353-361
A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl
View Article
|
PDF
684.14 K
|
View on SCiNiTO