Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
A. O. Shalaby
Number of Articles:
4
1
EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.
Volume 1, Issue 7, July 2010, Page
387-396
A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad
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689.07 K
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2
BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING
Volume 30, Issue 3, March 2005, Page
1497-1505
A. R. Shalaby; Wafaa H. Emam; Nadia I. Ibrahim; Hanaa A. El-Banna
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545.39 K
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3
PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES
Volume 29, Issue 12, December 2004, Page
7107-7115
Nefisa Hegazy; A. Shalaby; F A. . Salem; A. Hussein; Somaya M. Abd EI-Moneim
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2.67 MB
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4
PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY
Volume 29, Issue 12, December 2004, Page
7117-7136
A. Shalaby; Nefisa Hegazy; Somaya Abd EI-Moneim; F. Salem; A. M. Hussein
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4.77 MB
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