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Author =
H. M. Ziena
Number of Articles:
7
1
Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''
Volume 03, Issue 3, 2018, Page
103-109
Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
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433.71 K
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2
UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT
Volume 6, Issue 10, October 2015, Page
577-589
Reham A. Abd EL-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
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428.93 K
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3
LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT.
Volume 6, Issue 4, April 2015, Page
253-262
Hala M. Bayomy; M. A. Rozan; H. M. Ziena
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463.63 K
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4
A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL
Volume 32, Issue 8, August 2007, Page
6521-6530
H. M. S. Ziena
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597.43 K
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5
THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS
Volume 32, Issue 4, April 2007, Page
2699-2709
H. M. S. Ziena
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699.85 K
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6
EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)
Volume 32, Issue 2, February 2007, Page
1217-1227
H. M. S. Ziena
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625.43 K
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7
SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS
Volume 30, Issue 12, December 2005, Page
7807-7819
H. M. Ziena
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241.25 K
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