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Volume 15 (2024)
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Author =
M. M. E. Salem
Number of Articles:
10
1
Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal
Volume 12, Issue 2, February 2021, Page
23-32
Mona H. Hassan; M. A. Salem; Mona M. Doweidar
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1.11 MB
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2
Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats
Volume 10, Issue 11, November 2019, Page
427-436
M. A. Salem; A. M. Sorour; M. A. El-Bana; M. E. A. El-Sayed
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2.55 MB
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3
EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS.
Volume 6, Issue 5, May 2015, Page
379-392
M. E. Elsayed; M. A. Salem; S. B. Selem
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472.86 K
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4
IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7
Volume 32, Issue 9, September 2007, Page
7447-7461
C. Kim; S. A. Ibrahim; C. W. Seo; M. M. E. Salem
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629.23 K
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5
EFFECT OF SOME VEGETABLE BLENDS ON IRON BIOAVAILABILITY
Volume 32, Issue 6, June 2007, Page
4599-4612
M. A. M. Salem
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512.5 K
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6
A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY
Volume 32, Issue 4, April 2007, Page
2711-2724
M. Korish; M. Salem
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833.24 K
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7
MANUFACTURE OF BIO LABNEH
Volume 32, Issue 2, February 2007, Page
1149-1158
M. M. E. Salem
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500.86 K
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8
ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING
Volume 31, Issue 12, December 2006, Page
7797-7808
M. B. Atta,; M. A. Salem; S. M. El-Sayed
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145.55 K
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9
MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS
Volume 28, Issue 1, January 2003, Page
401-411
Azza A. Bakry,; M. A. Salem; Badeaa A. Bessar
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3.06 MB
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10
EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE
Volume 27, Issue 1, January 2002, Page
365-378
S. A. El-Kady,; M. A. Salem; R. I. Zein; M. M. Gomma
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889.25 K
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