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Author =
H. E. Hattem
Number of Articles:
4
1
A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE.
Volume 6, Issue 9, September 2015, Page
565-575
H. Hattem; R. M. Hassabo
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433.87 K
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2
UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS
Volume 1, Issue 11, November 2010, Page
735-742
H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna
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322.53 K
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3
THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK
Volume 34, Issue 4, April 2009, Page
2863-3187
H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin
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248.47 K
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4
YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING.
Volume 33, Issue 12, December 2008, Page
8599-8606
H. E. Hattem
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553.1 K
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