Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
S. M. Shamsia
Number of Articles:
3
1
Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''
Volume 03, Issue 3, 2018, Page
103-109
Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
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433.71 K
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2
UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT
Volume 6, Issue 10, October 2015, Page
577-589
Reham A. Abd EL-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
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428.93 K
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3
EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE
Volume 32, Issue 1, January 2007, Page
559-571
M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali
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446.13 K
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