Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Author =
A. M. Sharoba
Number of Articles:
7
1
Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients.
Volume 14, Issue 7, July 2023, Page
163-171
Amira E. Fattouh; H. H. El Tanahy; A. M. A. Sharoba; A. M. M. ELanany
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1.56 MB
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2
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation
Volume 13, Issue 7, July 2022, Page
109-117
W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba
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1.02 MB
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3
Implementation of ISO 22000 System in Spaghetti Industry
Volume 11, Issue 12, December 2020, Page
321-329
M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh
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967.25 K
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4
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
Volume 5, Issue 8, August 2014, Page
517-538
A. M. Sharoba
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618.31 K
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5
ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE
Volume 5, Issue 4, April 2014, Page
247-263
H. H. Khalaf; A. M. Sharoba; R. A. El Sadani; Fawzia M. El Nashaby; S. M. Elshiemy
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548.93 K
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6
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY
Volume 4, Issue 11, November 2013, Page
557-573
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy
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875.34 K
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7
UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING
Volume 4, Issue 9, September 2013, Page
433-453
A. M. Sharoba; M. A. Farrag; A. M. A. Abd El-Salam
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896.13 K
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