Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
M. A. Zommara
Number of Articles:
4
1
PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
Volume 5, Issue 8, August 2014, Page
561-579
S. N. EL-Ghaish; Azza M. EL-Baz; N. Hwanhlem; M. A. Zommara; Eman H. Ayad; Yvan Choiset; T. Haertlé; J. Chobert
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603.82 K
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2
IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE
Volume 3, Issue 4, April 2012, Page
207-223
M. Y. El-Hawary; M. A. Zommara; Amany A. Sadik
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710.84 K
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3
CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE
Volume 33, Issue 11, November 2008, Page
7943-7954
Eman M. Ibrahim; Azza M. El-Baz; M. A. Zommara
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630.73 K
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4
GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE
Volume 30, Issue 11, November 2005, Page
6939-6950
M. A. Zommara; Azza M. Elbaz
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3.65 MB
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