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Author =
A. M. Abd EL Rahim
Number of Articles:
4
1
Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein
Volume 11, Issue 2, February 2020, Page
45-50
A. M. Abd EL Rahim
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838.04 K
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2
Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.
Volume 11, Issue 1, January 2020, Page
33-38
A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim
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914.39 K
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3
EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.
Volume 5, Issue 8, August 2014, Page
633-639
M. A. Mohran; A. A. Abd El Kher; A. M. Abd EL Rahim; H. A. Ateteallah
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296.64 K
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4
ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES
Volume 3, Issue 12, December 2012, Page
725-733
A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam
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423.73 K
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