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Author =
M. N. E. Hamad
Number of Articles:
9
1
EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH
Volume 5, Issue 11, November 2014, Page
751-762
M. N. Hamad; M. M. Ismail; Monira M. M. Basiony
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448.68 K
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2
IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY
Volume 4, Issue 5, May 2013, Page
223-234
M. Ismail; M. N. F. Hamad
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687.09 K
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3
IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS
Volume 4, Issue 5, May 2013, Page
235-245
M. N. F. Hamad; M. M. Ismail
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660.92 K
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4
ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT
Volume 2, Issue 4, April 2011, Page
183-190
M. M. Ismail; M. N. F. Hamad
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394.55 K
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5
QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES
Volume 2, Issue 4, April 2011, Page
191-199
M. N. F. Hamad; M. M. Ismail
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392.43 K
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6
EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK
Volume 2, Issue 1, January 2011, Page
23-32
M. N. E. Hamad
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473.25 K
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7
PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
397-403
M. N. E. Hamad; A. A. Baiomy
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370.36 K
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8
THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
405-412
M. N. E. Hamad; A. A. Baiomy
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369.55 K
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9
INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES.
Volume 33, Issue 11, November 2008, Page
7933-7942
A. A. Baiomy; M. N. E. Hamad
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611.6 K
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