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Author =
Z. M. R. Hassan
Number of Articles:
5
1
STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE
Volume 5, Issue 11, November 2014, Page
827-840
Laila D. EL-mahdi; Suhila A. Saad; Z. M. R. Hassan; R. A. Awad
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585.3 K
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2
EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE
Volume 2, Issue 1, January 2011, Page
1-11
Z. M. R. Hassan; O. A. Aita
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563.71 K
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3
EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK
Volume 1, Issue 12, December 2010, Page
765-779
Z. M. R. Hassan; L. F. Hamzawi; M. Y. Abo el Naga
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588.9 K
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4
FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK
Volume 1, Issue 11, November 2010, Page
681-695
Z. M. R. Hassan; M. A. Hofi; M. Y. Abo El Naga
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840.69 K
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5
USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM
Volume 1, Issue 5, May 2010, Page
281-286
Z. M. R. Hassan; Gehan A. Hussein
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314.02 K
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