Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
Azza El-Baz
Number of Articles:
4
1
THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE
Volume 4, Issue 12, December 2013, Page
663-677
Azza El-Baz
View Article
|
PDF
865.41 K
|
View on SCiNiTO
2
Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt
Volume 4, Issue 11, November 2013, Page
597-610
Azza M. El-Baz
View Article
|
View on SCiNiTO
3
A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE
Volume 2, Issue 7, July 2011, Page
345-356
Azza M. El-Baz; Manal A. Naeim
View Article
|
PDF
528.32 K
|
View on SCiNiTO
4
CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE
Volume 33, Issue 11, November 2008, Page
7943-7954
Eman M. Ibrahim; Azza M. El-Baz; M. A. Zommara
View Article
|
PDF
630.73 K
|
View on SCiNiTO