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Author =
K. M. K. Kebary
Number of Articles:
2
1
MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER
Volume 2, Issue 7, July 2011, Page
357-366
K. M. K. Kebary; W. A. A. Rajab; Iman T. A. Youssef
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442.98 K
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2
QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus
Volume 2, Issue 2, February 2011, Page
69-78
K. M. K. Kebary; Iman T. A. Yousef; Hoida A. M. El-Shazly; W. A. A. Rajab
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543.27 K
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