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Author =
Sahar H. S. Mohamed
Number of Articles:
3
1
PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT.
Volume 1, Issue 7, July 2010, Page
429-439
M. Abd El-Aziz; Faten L. Seleet; Sahar H. S. Mohamed; Hayam M. Abbas
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519.56 K
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2
EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS
Volume 34, Issue 3, March 2009, Page
1709-1721
I. H.I. Abd El-Ghany; Sahar H. S. Mohamed; Fatma A. M. Ramadan
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420.96 K
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3
UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT
Volume 33, Issue 12, December 2008, Page
8639-8648
H. A. Murad; Sahar H. S. Mohamed
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800.1 K
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