Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
A. H. Zaghloul
Number of Articles:
3
1
ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS
Volume 34, Issue 4, April 2009, Page
2969-2979
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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633.41 K
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2
EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY
Volume 33, Issue 8, August 2008, Page
5853-5864
A. M. Hassanein; A. H. Zaghloul; R. M. Elsanhoty
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751.41 K
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3
CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK
Volume 30, Issue 5, May 2005, Page
2709-2715
N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny
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765.55 K
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