Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
R. M. Elsanhoty
Number of Articles:
2
1
EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK
Volume 34, Issue 6, June 2009, Page
6439-6454
R. M. Elsanhoty; Hoda Mahrous; A. A. M. Younis
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993.87 K
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2
DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS.
Volume 34, Issue 5, May 2009, Page
4641-4654
R. M. Elsanhoty; A. E. A. M. Younis
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1.03 MB
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