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Author =
H. A. Murad
Number of Articles:
2
1
UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT
Volume 33, Issue 12, December 2008, Page
8639-8648
H. A. Murad; Sahar H. S. Mohamed
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800.1 K
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2
GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.
Volume 31, Issue 6, June 2006, Page
3773-3780
Azzat B. Abd EI Khalek,; H. A. Murad
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2.31 MB
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