Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
N. S. Abd-Rabou
Number of Articles:
4
1
Characterization of Soft Cheese Supplemented with Rice Bran Oil
Volume 11, Issue 12, December 2020, Page
337-341
W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou
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674.74 K
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2
ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE
Volume 30, Issue 7, July 2005, Page
3981-3987
N. S. Abd-Rabou; M. M. EI-Sheikh; A. F. Farrag
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658.35 K
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3
QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME
Volume 30, Issue 7, July 2005, Page
3999-4004
N. S. Abd-Rabou; M. H. EI -Benaity
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842.47 K
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4
UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY.
Volume 30, Issue 7, July 2005, Page
4005-4016
Azza A. Ismail; E. EI-Tanboly; N. S. Abd-Rabou; M. A. EI·Hofi
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800.48 K
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