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Author =
M. M. A. Zaghloul
Number of Articles:
3
1
Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
Volume 11, Issue 12, December 2020, Page
369-376
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi
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797.09 K
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2
PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS
Volume 25, Issue 11, November 2000, Page
6943-6956
Bothayna M Abd El-Lateef,; Somaia H. Abd El Lateef; M. M. Zaghloul
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1012.04 K
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3
PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS.
Volume 25, Issue 11, November 2000, Page
6957-6981
Bothayna M Abd El-Lateef,; M. M. Zaghloul; A. R. El-Tawil
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1.41 MB
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