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Author =
M. A. Khorshed
Number of Articles:
1
1
IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE
Volume 31, Issue 2, February 2006, Page
857-868
F. H. El Tahan.; M. A. Khorshed; M. R. El Tahan
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