Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
A. A. Shatta
Number of Articles:
3
1
EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA
Volume 31, Issue 4, April 2006, Page
2179-2191
Kh. M. Youssef,; A. A. Shatta
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799.15 K
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2
UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES
Volume 30, Issue 11, November 2005, Page
6901-6915
Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef
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4.4 MB
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3
EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS
Volume 29, Issue 10, October 2004, Page
5713-5750
A. A. Shatta; Amira M. EI-Kholy; M. M. Osman
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4.04 MB
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