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Author =
H. M. Ziena,
Number of Articles:
4
1
UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS
Volume 31, Issue 11, November 2006, Page
7137-7147
H. M. Ziena,; S. M. Kotit; M. A. Abdel-Mawla; M. K. Mohammed
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3.45 MB
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2
EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION
Volume 27, Issue 4, April 2002, Page
2251-2268
H. M. S. Ziena,
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6.66 MB
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3
EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT
Volume 25, Issue 8, August 2000, Page
5177-5185
H. M.S Ziena,
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753.86 K
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4
SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING
Volume 25, Issue 7, July 2000, Page
4319-4328
H. M. Ziena,; A. T. Rahoma; H. A. Abou-Gharbia
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654.21 K
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