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Author =
M. Y. Mehana
Number of Articles:
5
1
VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT
Volume 29, Issue 1, January 2004, Page
313-318
M. Y. Mehana
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72.33 K
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2
EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK
Volume 29, Issue 1, January 2004, Page
319-333
M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad
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219 K
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3
LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY
Volume 28, Issue 12, December 2003, Page
8231-8240
T. S. M. Shady,; M. Y. Mehana
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402.21 K
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4
VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum
Volume 28, Issue 9, September 2003, Page
6785-6793
W. I. A. Saber,; M. Y. Mehana
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699.63 K
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5
USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT
Volume 25, Issue 7, July 2000, Page
4307-4318
El-Tahra M.A Ammar,; M. Sh. Gomaa; M. Y. Mehana
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862.84 K
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