Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
O. A. Emam,
Number of Articles:
2
1
QUALITY-PROPERTIES EVALUATION OF BURGERS PROCESSED FROM SPENT -LAYING HENS MEAT
Volume 28, Issue 6, June 2003, Page
4823-4834
O. A. Emam,
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795.58 K
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2
BIOLOGICAL EVALUATION OF RATS FED ON MARYOUT LAKE·FISH (Oreochrom/s ni/oticus)
Volume 28, Issue 6, June 2003, Page
4835-4843
O. A. Emam,; N. A. Hamide
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908.82 K
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