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Author =
O. M. Barbary,
Number of Articles:
3
1
EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING
Volume 28, Issue 7, July 2003, Page
5489-5501
O. M. Barbary,; H. M. Osman; M. A. Zeitoun; M. A. Basha
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1.58 MB
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2
ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING
Volume 25, Issue 1, January 2000, Page
297-304
O. M. Barbary,
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624.27 K
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3
KEEPING ONION QUALITY USING TREHALOSE PRIOR TO DRYING
Volume 25, Issue 1, January 2000, Page
305-317
O. M. Barbary,
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419.09 K
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