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Keywords =
Rheological properties
Number of Articles:
14
1
Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder
Volume 10, Issue 5, May 2019, Page
147-152
A. A. Aly
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426.46 K
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2
Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC)
Volume 9, Issue 5, May 2018, Page
171-176
M. Abul-Fadel; S. Ibrahim; Shimaa Abd-Allah
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418 K
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3
Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening
Volume 8, Issue 9, September 2017, Page
391-394
K. A. Abbas; A. A. Agamy; Wedad A. Metry
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305.64 K
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4
Utilization of Different Seedss for Production Multigrain Pan Bread
Volume 8, Issue 1, January 2017, Page
9-16
M. R. Youssif; Gehan A. Ghoneim
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273.56 K
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5
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
Volume 7, Issue 7, July 2016, Page
307-314
Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy
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582.47 K
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6
EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES
Volume 7, Issue 2, February 2016, Page
71-79
M. A. S. Abdel-Samie; G. Abdulla
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432.17 K
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7
EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD
Volume 6, Issue 11, November 2015, Page
625-636
G. Abdulla; M. A. S. Abdel-Samie
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473.4 K
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8
OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS
Volume 4, Issue 10, October 2013, Page
539-556
Y. F. M. Kishk
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1.37 MB
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9
EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD
Volume 4, Issue 6, June 2013, Page
281-289
M. A. Hussein; A. A. M. Yonis; H. A. Abd El - Mageed
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597.51 K
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10
EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.
Volume 1, Issue 7, July 2010, Page
387-396
A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad
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689.07 K
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11
CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS
Volume 32, Issue 12, December 2007, Page
10245-10255
A. M. S. Hussein
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616.75 K
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12
STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE
Volume 31, Issue 6, June 2006, Page
3791-3800
M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour
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2.72 MB
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13
STUDY ON SPREADABLE PROCESSED CHEESE
Volume 30, Issue 10, October 2005, Page
6085-6093
A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl
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2.38 MB
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14
~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES.
Volume 28, Issue 8, August 2003, Page
6207-6219
Soher E. Aly; A. S. Nadir
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8.71 MB
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