Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Extraction
Number of Articles:
4
1
Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties
Volume 10, Issue 4, April 2019, Page
131-134
R. A. Gomaa
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507.86 K
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2
OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS
Volume 4, Issue 10, October 2013, Page
539-556
Y. F. M. Kishk
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1.37 MB
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3
PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT
Volume 34, Issue 12, December 2009, Page
11037-11057
Esmat A. Abou-Arab; Azza A. Abou-Arab; Ferial M. Abu-Salem
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768.55 K
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4
PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS
Volume 27, Issue 2, February 2002, Page
1111-1125
I. Rizk,; H. M. Ebeid; Manar T. Ibrahiem; M. E. GadAllah
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5.2 MB
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