Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
bread
Number of Articles:
8
1
Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.
Volume 03, Issue 3, 2018, Page
77-90
A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman
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1.15 MB
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2
Utilization of Different Seedss for Production Multigrain Pan Bread
Volume 8, Issue 1, January 2017, Page
9-16
M. R. Youssif; Gehan A. Ghoneim
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273.56 K
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3
UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES
Volume 7, Issue 2, February 2016, Page
107-117
Nahla S. Zidan; Mervat E. Eldemery
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760.35 K
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4
CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS
Volume 6, Issue 7, July 2015, Page
481-499
A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti
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582.5 K
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5
EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR .
Volume 5, Issue 12, December 2014, Page
919-942
T. T. El-sisy; Jehan Ali B.; M. S. Masoud
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758.49 K
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6
EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD
Volume 5, Issue 7, July 2014, Page
481-490
M. T. Shalaby; M. A. Abo-Rya; Al-Zahraa M. Motawei
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456.78 K
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7
ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS
Volume 5, Issue 1, January 2014, Page
33-44
Noha El-Morsy; S. M. Mokhtar; Kh. M. Youssef
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581.67 K
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8
EFFECT OF OKARA ADDITION ON BREAD QUALITY
Volume 34, Issue 12, December 2009, Page
11147-11155
A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem
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718.41 K
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