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Keywords =
Stirred Yoghurt
Number of Articles:
4
1
Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo
Volume 12, Issue 4, April 2021, Page
99-110
El. Abd El-Sattar; Nehal A. Ghafar; A. H. Ali
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1.78 MB
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2
The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt
Volume 10, Issue 9, September 2019, Page
297-301
Lamiaa I. El-Nawasany
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363.68 K
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3
Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources.
Volume 8, Issue 4, April 2017, Page
169-172
Mounira M. Ahmed; Magda Abd El Aziza; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
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199.56 K
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4
QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
Volume 7, Issue 3, March 2016, Page
185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
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487.01 K
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