Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
Chitosan
Number of Articles:
7
1
Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C
Volume 14, Issue 1, January 2023, Page
5-12
M. N. elnaggar; S. A. Elsohaimy; A. A. Zeitoun; M. A. M. Zeitoun
View Article
|
PDF
702.25 K
|
View on SCiNiTO
2
Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples
Volume 8, Issue 2, February 2017, Page
87-91
A. A. El-Refai; A. M. Hassan; Kh. Nagy; M. M. Rabie
View Article
|
PDF
223 K
|
View on SCiNiTO
3
Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
Volume 7, Issue 10, October 2016, Page
435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
View Article
|
PDF
600.73 K
|
View on SCiNiTO
4
PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS
Volume 5, Issue 2, February 2014, Page
79-94
Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
View Article
|
PDF
775.54 K
|
View on SCiNiTO
5
PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE
Volume 34, Issue 7, July 2009, Page
7727-7739
Amal A. Gaballa; G. A. Mostafa; R. A. Taha; S. M. Mokhtar; B. Nowak; Theda Von Mueffling
View Article
|
PDF
435.07 K
|
View on SCiNiTO
6
THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE
Volume 34, Issue 7, July 2009, Page
7715-7626
G. A. Mostafa; Amal A. Gaballa; R. A. Taha; S. M. Mokhtar; Theda Von Mueffling
View Article
|
PDF
504.95 K
|
View on SCiNiTO
7
EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS
Volume 34, Issue 4, April 2009, Page
3125-3137
Amal A. Gab-Allah; G. A. Abd El-Al; R. A. Taha; Noha E. Morsy
View Article
|
PDF
790.96 K
|
View on SCiNiTO