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Volume 15 (2024)
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Keywords =
antimicrobial activity
Number of Articles:
8
1
Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice
Volume 14, Issue 11, November 2023, Page
251-260
M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula
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1.31 MB
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2
Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products
Volume 14, Issue 10, October 2023, Page
227-234
M. S. Darwish; M. Sh. Gomaa; Manar M. Goda
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967.47 K
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3
Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese الاستفادة من مستخلص أوراق المورينجا لإنتاج الجبن الأبيض الطري الوظيفي
Volume 11, Issue 6, June 2020, Page
179-186
E. M. Abd El-Wahed; A. Osman
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558.46 K
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4
Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).
Volume 10, Issue 10, October 2019, Page
373-380
M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad
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591.4 K
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5
Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent
Volume 10, Issue 7, July 2019, Page
209-216
Hind S. Abu-Shama
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436.41 K
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6
Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets
Volume 10, Issue 2, February 2019, Page
23-30
A. A. Adris; A. A. A. Soultan; A. A. Bellail; Faozia A. A. Ibrahim
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427.79 K
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7
Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger
Volume 8, Issue 3, March 2017, Page
151-161
Eman A. Mahmoud
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297.3 K
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8
EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
Volume 6, Issue 11, November 2015, Page
653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
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722.62 K
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