Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
low fat cheese
Number of Articles:
2
1
MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE
Volume 2, Issue 3, March 2011, Page
101-114
M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa
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535.87 K
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2
STUDY ON SPREADABLE PROCESSED CHEESE
Volume 30, Issue 10, October 2005, Page
6085-6093
A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl
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2.38 MB
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