Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Fatty acid
Number of Articles:
2
1
Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties
Volume 13, Issue 1, January 2022, Page
9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
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653.17 K
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2
UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)
Volume 2, Issue 1, January 2011, Page
33-41
Soumia M. I. Darwish
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417.46 K
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