Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
phytochemical compounds
Number of Articles:
3
1
Technological and Chemical Studies on Canned Tomato Product
Volume 10, Issue 7, July 2019, Page
217-223
M. A. Abou-Raya; M. M. Khalil; H. M. Abo Taleb; M. R. Abd-Elmoula
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749.83 K
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2
EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS
Volume 2, Issue 7, July 2011, Page
377-386
M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif
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593.34 K
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3
BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS
Volume 34, Issue 8, August 2009, Page
8737-8749
Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
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775.31 K
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