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Keywords =
Beef burger
Number of Articles:
5
1
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation
Volume 13, Issue 7, July 2022, Page
109-117
W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba
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1.02 MB
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2
Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods
Volume 9, Issue 6, June 2018, Page
177-187
S. A. Badr; M. A. El-Waseif; M. S. Ghaly
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354.68 K
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3
EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE
Volume 7, Issue 1, January 2016, Page
39-44
A. M. El-Karamany
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362.93 K
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4
EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
Volume 6, Issue 11, November 2015, Page
653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
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722.62 K
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5
QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR
Volume 5, Issue 6, June 2014, Page
389-402
M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany
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419.94 K
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