Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
whey
Number of Articles:
9
1
Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products
Volume 14, Issue 5, May 2023, Page
129-135
Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz
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829 K
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2
Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties
Volume 13, Issue 4, April 2022, Page
71-76
Noura S. M. Al-Nassir; sally s. sakr
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719.31 K
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3
A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves.
Volume 10, Issue 12, December 2019, Page
467-472
Walaa M. Bahnas; Kh. A. Abbas; Wedad A. Metry; Neimate A. H. Elewa
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527.97 K
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4
Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties
Volume 8, Issue 11, November 2017, Page
449-453
A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen
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241.44 K
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5
Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts
Volume 8, Issue 2, February 2017, Page
73-77
M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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235.02 K
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6
WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS
Volume 5, Issue 12, December 2014, Page
943-958
Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
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574.12 K
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7
USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY
Volume 34, Issue 4, April 2009, Page
2937-2943
M. Sh. Gomaa; E. S. El-Sokkary; M . M. M. Refaey
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573.21 K
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8
ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.
Volume 32, Issue 9, September 2007, Page
7465-7472
S. Ibrahim; M. M. Eid; C. Kim; A. Shahbazi
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493.33 K
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9
UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS
Volume 32, Issue 3, March 2007, Page
2085-2093
Afaf O. A. Ali; Akiela Saleh; A. M. Abeid
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486.65 K
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