Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
stevioside
Number of Articles:
4
1
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
Volume 4, Issue 10, October 2013, Page
475-485
Gehan A. El-Shourbagy; I. S. Ashoush
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498.1 K
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2
PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT
Volume 34, Issue 12, December 2009, Page
11037-11057
Esmat A. Abou-Arab; Azza A. Abou-Arab; Ferial M. Abu-Salem
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768.55 K
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3
INFLUENCE OF STEVIOSIDE AS NATURAL SWEETENER ON THE QUALiTY OF BAKED MUFFINS
Volume 30, Issue 2, February 2005, Page
977-989
Eman M. Salem
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175.05 K
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4
PRODUCTION OF LOW FAT AND HIGH FIBER CAKE.
Volume 29, Issue 11, November 2004, Page
6411-6419
A. A. Abd EI-Hamied
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2.74 MB
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