Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
buttermilk
Number of Articles:
2
1
PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT
Volume 4, Issue 6, June 2013, Page
307-322
Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad
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499.53 K
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2
COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS
Volume 34, Issue 4, April 2009, Page
3139-3151
Fatma A. M. Ramadan; I. H. I. Abd El-Ghany; M. A. Azzam
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972.4 K
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