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Keywords =
quality attributes
Number of Articles:
7
1
Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes
Volume 12, Issue 10, October 2021, Page
241-252
Eman.A. Mahmoud
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1.15 MB
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2
Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage
Volume 12, Issue 10, October 2021, Page
253-258
Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf
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932.38 K
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3
Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake
Volume 03, Issue 3, 2018, Page
29-36
Eman A. A. Abd Rabou; Lamiaa M. L. Al-Sadek
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405.25 K
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4
QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL
Volume 34, Issue 6, June 2009, Page
6413-6429
A. M. A. Sharoba; A. I. El-Desouky; M. H. M. Mahmoud; Kh. M. Youssef
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758.65 K
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5
EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES
Volume 32, Issue 2, February 2007, Page
1179-1201
Sahar M. Zaki
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829.81 K
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6
EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE
Volume 29, Issue 6, June 2004, Page
3339-3359
R. K. Moawad; G. F. Mohamed
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2.78 MB
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7
APPLICATION OF LOW DENSITY POLYETHYLENE ~ILMS: 2-THEIR EFFECT ON THE REFRIGERATED STiORAGE STABILITY OF VACUUM PACKAGED COLD-SMOKED HERRING
Volume 28, Issue 5, May 2003, Page
3725-3745
A. T. el-Akel,
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1.93 MB
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