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Volume 15 (2024)
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Keywords =
Ras cheese
Number of Articles:
13
1
Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese
Volume 13, Issue 12, December 2022, Page
181-185
A. H. A. Osman; A. I. A. Mansour; A. M. Ahmed
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695.11 K
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2
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط.
Volume 11, Issue 6, June 2020, Page
165-169
Azza H. Z. El-deen; A. M. Abd El-Rahim; F. E. El-Gazzar; Dina M. Ossman; Ghada A. Mahmoud
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778.42 K
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3
Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
Volume 11, Issue 1, January 2020, Page
23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
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644.88 K
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4
Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City
Volume 9, Issue 7, July 2018, Page
257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
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414.27 K
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5
THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
Volume 5, Issue 10, October 2014, Page
717-723
A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
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403.39 K
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6
ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES
Volume 3, Issue 12, December 2012, Page
725-733
A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam
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423.73 K
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7
UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION
Volume 3, Issue 5, May 2012, Page
299-314
E. El - Tanboly; M. El-Hofi; Y. Bahr; W. I. El-Desoki; Azza Ismail
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1.24 MB
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8
EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE
Volume 2, Issue 12, December 2011, Page
699-707
M. M. Ismail
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407.13 K
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9
MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE
Volume 2, Issue 3, March 2011, Page
101-114
M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa
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535.87 K
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10
QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus
Volume 2, Issue 2, February 2011, Page
69-78
K. M. K. Kebary; Iman T. A. Yousef; Hoida A. M. El-Shazly; W. A. A. Rajab
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543.27 K
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11
THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE
Volume 1, Issue 9, September 2010, Page
543-554
T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy
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539.96 K
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12
FACTORS AFFECTING RETENTION OF RENNET IN CURD
Volume 34, Issue 8, August 2009, Page
8807-8819
Amira M. El- Kholy; A. G. Mohamed; F. M. Abbas; A. M. Abd El-Daiem
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597.31 K
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13
EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY
Volume 34, Issue 6, June 2009, Page
6337-6347
Nadia M. Shahein; M. H. El-Senaity; N. S. Abd-Rabou
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744.24 K
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